Current Location: kitchen
Current Mood:  hungry
Here are a couple of dips (like us!) for your Super Bowl party (or any party!)
Hot Crabmeat Appetizer (courtesy of Rachel Dingle) 14 oz. cream cheese 2–4 cans crabmeat, flaked 1-1/2 tablespoons minced onions 1 tablespoon milk 1/2 to 1 tsp Dijon mustard 1/4 teaspoon salt Pepper to taste 1 teaspoon Italian seasoning 3 sprinkles Worcestershire sauce 3 sprinkles soy sauce 1. Combine all ingredients until well blended 2. Spoon mixture into an 8-inch pie plate or casserole 3. Preheat oven 350 degrees. 4. Just before serving time, bake for 15 minutes. Serve hot with raw vegetables and pumpernickel rounds. Yield: 4 servings (or 1 serving, if you're like me! --J)
Houston's Spinach Dip ( courtesy of my cousin Liz)
2 pkgs frozen spinach, creamed 14 oz parmesan cheese 2 cups Monterey jack cheese, grated 1 can artichoke hearts, chopped
Thaw spinach. Mix together ingredients. You can use up to 3 cups of Monterey jack, saving some cheese to sprinkle on top. Bake at 350 degrees for 30 minutes. Serve with tortilla chips, sour cream, and salsa. Serves six.
Enjoy! |